Athabasca Hotel Food and Beverage Server

Jasper, AB
$15 an hour - Full-time, Temporary, Permanent

Employment groups

Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

Terms of employment

Permanent, Full time, 35 to 44 hours / week

Start date

As soon as possible

Benefits

Gratuities, Medical benefits, Dental benefits, Group insurance benefits, Vision care benefits, Other benefits

Employment conditions

Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Standing for extended periods, Work under pressure, Handling heavy loads, Physically demanding, Fast-paced environment, Bending, crouching, kneeling

Work Location Information

Staff accommodation available, Rural area, Relocation costs not covered by employer

Work Site Environment

Noisy, Odours

Additional Skills

Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Assist clients/guests with special needs, Provide customer service

Business Equipment and Computer Applications

Point of sale system

Food and Beverage Serving Skills

Prepare and serve specialty food at customers' tables, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Describe and advise on wine selection, Serve food and beverages, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Take orders and relay to kitchen and bar staff

Weight Handling

Up to 9 kg (20 lbs)

Work Setting

Restaurant, Pub, Hotel, motel, resort

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate, ProServe program

Job Types: Full-time, Temporary, Permanent

Salary: $15.00 per hour

Duties:

Greeting and seating customers
Taking, confirming orders and relaying to the kitchen or bar staff
Serving food
Serving alcohol
Busing, cleaning, and resetting tables
Answering phone calls
Placing to-go orders
Prep or side work
Preparing bill and processing payment
Assisting kitchen, such as plating and garnishing menu items
Reconciling daily cash transactions
Work remotely:

No

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