Otto's Cache
Jasper, AB
$18–$22 an hour - Full-time
 

Job details
Pay
$18–$22 an hour
Job type
Full-time
Shift and schedule
Weekends as needed
Holidays

Location
Jasper, AB

Benefits
Pulled from the full job description
Housing allowance
Flexible schedule

Full job description
Baker

Wage: $18-$22+ (Based on Experience) + Gratuities

Hours: Full Time & Part Time

Benefits: Product Discounts, Staff housing for select candidates, Flexible Hours


Description:

Otto's Cache is Jasper's first locally owned café, bakery and curated provisions market. Serving an expertise and craftsmanship of a new era of Jasper hospitality offerings. In Spring 2025, Otto's Cache opened its doors to Jasper National Park. The cafe/bakery focus will be on both dine-in and take-away offerings. Serving specialty coffee, fresh baked goods, sandwiches, salads. The market’s main focus will be providing our community with locally sourced, exciting artisanal provisions, making great food accessible to our community year round. All made possible by local Canadian suppliers.


Duties and Responsibilities:

Prepare and bake breads, pastries, cakes, and other baked goods according to recipes
Measure and mix ingredients accurately to ensure consistent quality
Operate and maintain baking equipment such as mixers, ovens, and proofers
Prepare doughs, batters, fillings, and icings
Monitor baking times and temperatures to ensure optimal results
Decorate and finish baked goods as required
Ensure products meet quality, freshness, and presentation standards
Follow food safety, sanitation, and hygiene regulations at all times
Maintain a clean, organized, and safe work area
Label, store, and rotate products properly (FIFO)
Assist with inventory, ordering, and receiving supplies
Work early mornings, weekends, and holidays as scheduled

Requirements:

Previous experience as a baker or in a commercial kitchen (1–3 years preferred)
Knowledge of baking techniques, doughs, batters, and pastry preparation
Ability to follow recipes accurately and maintain consistent product quality
Experience operating commercial baking equipment (mixers, ovens, proofers)
Understanding of food safety, sanitation, and hygiene standards
Ability to work early mornings, weekends, and holidays
Strong time management and organizational skills
Attention to detail and commitment to quality and presentation
Physical ability to stand for long periods, lift up to 50 lbs, and work in a hot environment
Reliable, punctual, and able to work independently or as part of a team
Nice to Have
Formal baking or pastry training
Experience with artisan breads, pastries, or specialty desserts
Food Handler or Safe Food Certification (often required in Canada)

So if you're passionate about working in a team of engaged restaurant professionals, supporting local Canadian suppliers, quality cafe culture and experiencing living in the beautiful Rocky Mountains, this is the perfect opportunity for you!