Jasper Earls Restaurant Night Line Cook Job

Job Title: Earls Restaurant Night Line Cook  

Terms of Employment: Permanent, Full Time

Salary: $14.00 to $16.00 Hourly for 40 hours per week, Gratuities

Anticipated Start Date: 2009/06/01

Location: Jasper, Alberta (6 vacancies ) 

Skill Requirements:


Education: Not required


Credentials (certificates, licences, memberships, courses, etc.): Not required


Experience: Experience an asset


Languages: Not applicable


Cook Categories: Line cook


Work Setting: Restaurant


Cuisine Specialties: Canadian, International, Italian, Mexican, Thai


Food Preparation Specializations: Stocks, soups and sauces, Vegetables, fruits,
 nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood, Pizza


Types of Meals/Food Prepared: Lunches, Dinners


Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food
 and determine size of food proportions, Prepare dishes for customers with food 
 allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.),
  Clean kitchen and work areas, Wash dishes


Transportation/Travel Information: Own transportation


Security and Safety: Bondable


Essential Skills: Working with others, Continuous learning


Other Information:Staff Accommodations Available $200 for a bunk, $500 for a
 room in a house.

Employer: Earls Restaurant

How to Apply:


Please apply for this job only in the manner specified by the employer. Failure to 
do so may result in your application not being properly considered for the position.


Contact Name: Paul Kowalski
By Mail: 
600 PATRICIA ST. 2ND FLOOR
JASPER, Alberta
T0E 1E0

In Person between 11:30 and 15:00: 

600 PATRICIA ST. 2ND FLOOR
JASPER, Alberta
T0E 1E0
By Fax: (780) 852-3868
By E-mail: ejasper@earls.ca
Business Profile: FULL SERVICE RESTAURANT

Advertised until: 2009/06/18