Harvest Food & Drink
616 Patricia St, Jasper, AB
$50,000–$60,000 a year - Permanent, Full-time
 
Job details
Pay
$50,000–$60,000 a year
Job type
Permanent
Full-time

Location
616 Patricia St, Jasper, AB

Full job description
Overview
We are seeking a talented and passionate Executive Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate will have a strong background in food preparation, cooking, and restaurant management, with a focus on delivering exceptional dining experiences. As the Executive Chef, you will be responsible for menu creation, staff supervision, and maintaining food safety standards while fostering a positive work environment.

Duties

Lead and manage the kitchen team, ensuring high standards of food quality and presentation.
Develop and design innovative menus that reflect current culinary trends and customer preferences.
Supervise food preparation and cooking processes to maintain consistency and quality across all dishes.
Ensure compliance with food safety regulations and proper food handling procedures.
Manage inventory, ordering supplies, and maintaining kitchen equipment to ensure smooth operations.
Train, mentor, and evaluate kitchen staff to enhance their skills and performance.
Collaborate with front-of-house management to ensure seamless service between the kitchen and dining areas.
Maintain cleanliness and organization in the kitchen to meet health department standards.
Experience

Proven experience in a leadership role within a restaurant or food service environment.
Extensive knowledge of cooking techniques, food handling, and safety practices in the food industry.
Strong background in team management with the ability to motivate and inspire staff.
Excellent organizational skills with the ability to multitask in a fast-paced environment.
Demonstrated experience in menu planning, cost control, and inventory management.
A passion for hospitality and delivering exceptional customer service through culinary excellence. Join us as we create memorable dining experiences through innovative cuisine led by a skilled Executive Chef who embodies leadership, creativity, and a commitment to excellence in every dish served.
Job Types: Full-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Work Location: In person