Banff Jasper Collection by Pursuit - Jasper, AB What perks can you expect?: Work in a dynamic, culturally diverse team from around the globe Seasonal work experience in iconic, unforgettable, and inspiring locations Full-time work of 35+ hours weekly across the summer season Fast-paced and active position – get your step counter ready! The chance to work in an inclusive culture and make life-long friends Opportunities for career growth or future work at other Pursuit locations Access to one of the world’s most beautiful and iconic National Parks What will you do in this job?: Supervising the food preparation and presentation Provides the operation with a variety of foods to meet the needs of various food outlets and banquets. Lead, train and coordinate work for kitchen personnel Accountable for all F&B Outlets including a la carte dining, banquets and room service functions Supervise and coordinate all personnel engaged in preparing and cooking foods in culinary activities Estimate food consumption; requisition to purchase food Select and develop recipes Standardize production recipes to ensure consistent quality Establish presentation technique and quality standards Plan and price menus Ensure proper equipment operation and maintenance Ensure proper safety (HACCP) and sanitation in kitchen Oversee special catering events; offer culinary instruction and/or demonstrations of culinary techniques Assist the Executive Chef, Jasper with hiring, coaching and performance reviews Reports to the Executive Chef, Jasper Collaborate with the wider Jasper and BJC Culinary team Assist in alternate Pursuit F&B Venues as directed by the Executive Chef, Jasper or Corporate Executive Chef Other duties as required What skills and experience do you need for this job?: AOS/BS in Culinary Arts or equivalent experience Minimum 5+ years of industry and culinary management experience in high volume Dynamic and motivated leader who creates an engaged and enthusiastic team food service and restaurant operations Ability to manage in a diverse environment with focus on client and customer service Knowledge of the latest sanitation and HACCP standards Ability to control cost of food and labour Understanding, support and development of sustainable cuisine Experience in demonstration cooking People management and culinary leadership experience Personnel development and training Organizational skills and ability to introduce or implement and execute the Banff Jasper Collection’s culinary program and brand development To honour our commitment to be “Always Honest” all employees must consent to a criminal record check Thank you for your interest in working with us, however, only those selected for an interview will be contacted. What will your work environment be like?: Beautiful. You’ll work in iconic, unforgettable and inspiring locations. You’ll see amazing scenery and wildlife. You’ll participate in team events – and fun! Independent. You’ll spend your days in and around National Parks Remote. Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required This job description describes this role at a high level, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole. To handle this job successfully, any person hired must be able to perform responsibilities as described. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job. This job is based in Alberta, Canada. Relocation to the area and the legal ability to work in Canada is required.