Banff Jasper Collection by Pursuit - Jasper, AB What will be your daily pursuit?: At Maligne, we are driving a culinary evolution. We have launched a brand new dining experience, designed and built from scratch, and are searching for a culinary leader who will take pride in bringing these Venues to life. What perks can you expect?: Work in a dynamic, culturally diverse team from around the globe Seasonal work experience in iconic, unforgettable, and inspiring locations Full-time work of 35+ hours weekly across the summer season Fast-paced and active position – get your step counter ready! The chance to work in an inclusive culture and make life-long friends Opportunities for career growth or future work at other Pursuit locations Access to one of the world’s most beautiful and iconic National Parks What will you do in this job?: Collaborates closely with Maligne Lake F&B Manager, Operations and Programming teams in building up all elements of the culinary experience at the new Maligne Lake dining venues Develops, in collaboration with the Corporate Chef, Exec Chef Jasper & MV and GM F&B Jasper & MV, menus, presentation and costing for all food outlets at Maligne Lake Takes ownership of core standards as developed by the Corporate Chef and Exec Chef Jasper & MV Develops standard recipes and techniques for food preparation which help to ensure efficiency, consistency, quality and to minimize food costs Exercises portion control for all items served and assists in establishing menu selling prices Establishes controls to minimize food and supply waste Approves the requisition of products and other necessary food supplies Liaise with food stores to ensure proper rotation and par stocks of all foods Cooks or directly supervises the cooking of items that require skillful preparation Reports to & collaborates with Maligne Lake Food & Beverage Manager to assure that food production consistently exceeds the expectations of guests, and assist in maintaining a high level of service principles Schedules and coordinates the work of Chefs, Cooks and other kitchen employees to assure that food preparation is economical, technically correct and within budgeted labor cost goals Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology Provides training and professional development opportunities for all kitchen staff Periodically visits dining area when it is open to welcome members Support and monitor safe work habits and ensures a safe working environment at all times Interview, select, train, supervise, counsel, mentor and guide employees Provide, develop, train, mentor and maintain a professional work force Ensure a safe working environment and attitude on the part of all employees in areas of responsibility Adherence to financial forecasts and budgets; instrumental in taking steps to assist the division in exceeding Food and Beverage targets Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met Takes all necessary actions to produce food cost and labour cost results that meet or exceed budgeted expectations What skills and experience do you need for this job?: Red Seal Chef, symbolizing excellence in creativity, quality and professionalism Enthusiastic, energetic person who is capable of delivering results in a very unique environment Minimum four years well rounded experience in all areas of the kitchen at a Chef level Conduct monthly inventory counts An effective leader, manager, trainer, administrator and team player Strong communication and organizational skills Must be innovative, detail oriented and quality conscious A love and a passion for food plus a good sense of taste and smell Creates a product that is delicious, authentic, sustainable, fresh and new Leads confidently, building strong and engaged teams Collaborates with management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach Driven with strong attention to detail Product and quality obsessed with excellent knowledge in menu engineering and design What will your work environment be like?: Beautiful. You’ll work in iconic, unforgettable and inspiring locations. You’ll see amazing scenery and wildlife. You’ll participate in team events – and fun! Independent. You’ll spend your days in and around National Parks Remote. Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required To handle this job successfully, any person hired must be able to perform responsibilities as described. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job. This job is based in Alberta, Canada. Relocation to the area and the legal ability to work in Canada is required.