Jasper, AB
$15 an hour - Full-time, Part-time, Temporary, Permanent


Overview:
Situated in beautiful Jasper National Park. The Jasper Brewing Company, Jasper’s premier spot for quality craft beer and food. The first location in the Bearhill Brewing Family of Breweries, and the first ever to open in a National Park.
It’s our privilege to be the community liaison for beer, and beer culture, and we don’t take this role lightly. The beers we make are a direct reflection of the values and personalities of our customers and our community. We believe that pubs should be hubs that bring people together; a place where we can grow community, and the culture of beer, in a fun and interactive environment.
Our beers are fresh and delicious because we make them in-house using the best ingredients for everything we produce.

Spend a summer working in Jasper that you will not forget.

Summary of Responsibilities:
Reports to the Manager/Supervisor, responsibilities and job functions include but are not limited to the following:

Consistently offer professional, friendly and engaging service
Assist customers regarding menu items and beer in an informative and helpful way
Follow company policies, procedures and standards
Have full knowledge of beer/cocktail menu.
Have full knowledge of all menu items and preparation methods
Follow all safety policies when handling food and beverage
Solid understanding of craft beer.
Other assigned duties
Qualifications:

Previous service experience required
Previous Micros experience an asset, but not required
Strong communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work with fellow colleagues as part of a team
Ability to focus attention on customer needs, remaining calm and attentive at all times
Certified Beer Server an asset.
Alberta ProServe is required.
Physical Aspects (include but are not limited to):

Constant standing and walking throughout shift
Frequent lifting and carrying up to 20 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending stairs
Part-time hours: 30-40 per week

Expected Start date Late April - May

Job Types: Full-time, Part-time, Temporary, Permanent

Salary: $15.00 per hour

Additional pay:

Overtime pay
Tips
Benefits:

Casual dress
Flexible schedule
Store discount
Schedule:

8 hour shift
Day shift
Holidays
Night shift
Overtime
Weekends
Licence:

ProServe (Required)
Duties:

Greeting and seating customers
Taking, confirming orders and relaying to the kitchen or bar staff
Serving food
Serving alcohol
Busing, cleaning, and resetting tables
Answering phone calls
Placing to-go orders
Prep or side work
Preparing bill and processing payment
Assisting kitchen, such as plating and garnishing menu items
Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes
Reconciling daily cash transactions
Work remotely:

No