FAIRMONT 7th Tee Attendant - Golf Food & Beverage

(Spring/Summer)
FAIRMONT

Jasper, AB
$16.52 an hour - Full-time, Permanent


7th Tee Attendant (Spring/Summer)

At Fairmont Jasper Park Lodge, every guest interaction is an opportunity to create a lasting memory. As a 7th Tee Attendant servicing our 7th Tee Hut, First Cup,and Beverage Cart you will be providing warm service, efficiency and knowledge of our menu offerings to both Guests and Colleagues, you will add value to every transaction!

Rate of Pay: Starting at $15.50 per hour. Full rate after one year is $16.52 per hour.

Covid-19 Safety Policy: In order to keep our employees and the general public safe from the threat of Covid 19 and the rise of variants in the community, the Hotel has implemented a Covid-19 Safety Policy.

What is in it for you:
Subsidized staff accommodation provided on-site for full time status
Competitive extended benefits package including medical, vision and dental for full time permanent status
Employee Travel Program
Comprehensive Wellness Platform (LifeWorks)
Discounts on food & beverage/spa/golf
Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor
What you will be doing:
Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Follow outlet policies, procedures and service standards
Assist guests regarding menu items in an informative and helpful way
Project a pleasant and positive professional image to guests at all times
Have full knowledge of all menu items, garnishes, contents and preparation methods
Have full knowledge of beverage lists and promotions
Responsible for preparing and serving cocktails and other beverages on a daily basis
Respect golf etiquette and rules while on the course
Perform opening, cleaning and closing duties
Report any irregularities or comments from guests
Follow all safety and sanitation policies when handling food and beverage
Adhere to the hotel’s vehicle handling and safety policies while driving hotel vehicles
Other duties as assigned
Your experience and skills include:
2 years a la carte serving experience required within the last 3 years.
Successful completion of Food and Beverage test required 80% or above.
Valid Alberta driver’s license required
Good knowledge of wine, cocktails and beer
Pro Serve certification required
Prior golf experience or knowledge of the golf course an asset
Silverware POS experience an asset
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
Ability to focus attention on guest needs, remaining calm and courteous at all times
Your team and working environment:
Sitting: 0-1 hr/day
Walking: 6-8 hr/day
Standing: 6-8 hr/day
Bending/reaching: 4-6 hr/day
Pushing/pushing: 4-6 hr/day
Physical effort: required to lift up to 50lbs
Environmental stress: busy atmosphere as well as working with the elements of the weather
Fast-paced, upscale, luxury hotel
Close proximity to Marmot Basin Ski Resorts in winter and world-renowned hiking trails in summer
Hospitality employees worldwide making this a great place to develop lifelong connections
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for AccorHotels?
We are much more than a world leader. We are more than 250,000 hoteliers with a purposeful and heartfelt mission: to make every guest Feel Welcome in our 4,500 addresses and on our digital platforms. We are committed to a culture and guided by our values that make our talent Feel Valued. We want them to express their passions every day and realize their full potential through exemplary professional development and growth opportunities, enjoying a life filled with unlimited experiences.