Post Hotel & Spa
Jasper Alberta
From $90,000 a year - Permanent, Full-time
 
Job details
Pay
From $90,000 a year
Job type
Permanent
Full-time

Location
Alberta

Benefits
Pulled from the full job description
Paid time off
Vision care
Dental care
Store discount
Discounted or free food
Extended health care
Company events

Full job description
Join Our Luxury Culinary Team – We’re Searching for a Chef de Cuisine!

Position Overview:

The Chef de Cuisine at the Post Hotel & Spa is the operational cornerstone of the culinary department. This role demands a combination of culinary expertise, operational efficiency, and strong leadership to maintain the hotel's Relais & Châteaux standards.

Duties and Responsibilities:

Culinary Operations Management

· Execute culinary vision, ensuring consistent delivery of exceptional quality across all dishes and outlets.

· Oversee daily kitchen operations, including staff scheduling, inventory management, and quality control.

· Implement and refine cooking techniques and presentation standards

Menu Implementation and Refinement

· Implement new menu items and seasonal changes.

· Provide critical feedback on menu items, suggesting refinements to enhance flavor profiles and presentation.

· Ensure all kitchen staff are thoroughly trained on new menu items and techniques.

Team Leadership and Development

· Direct and mentor the kitchen team, fostering a culture of excellence and continuous improvement.

· Conduct regular performance evaluations and provide constructive feedback to team members.

· Identify and nurture talent within the team, recommending promotions and additional training as appropriate.

Inventory and Cost Control

· Manage kitchen inventory, ensuring optimal stock levels and minimizing waste.

· Monitor food costs and implement strategies to maintain profitability without compromising quality.

· Conduct regular audits of kitchen processes to identify areas for improved efficiency.

Quality Assurance

· Implement strict food safety and hygiene protocols.

· Address and resolve any customer feedback related to food quality or presentation.

Administrative Duties

· Prepare detailed reports on kitchen performance, food costs, and staff productivity.

· Assist in the development of kitchen budgets and strategic plans.

· Participate in menu costing and pricing decisions.

Qualifications

· Minimum 7 years of experience in luxury hotels or high-end restaurants, with at least 3 years in a senior kitchen management role.

· Proven ability to lead and motivate a large culinary team.

· Exceptional culinary skills with a deep understanding of diverse cooking techniques and flavor profiles.

· Strong organizational and problem-solving skills.

· Excellent communication skills, both verbal and written.

· Culinary degree from a reputable institution; additional management or leadership qualifications are advantageous.

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.

We look forward to receiving your application.

Job Types: Full-time, Permanent

Pay: From $90,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount
Vision care
Application question(s):

Are you familiar with the Relais and Chateaux brand?
Are you available to relocate to Lake Louise, AB for this role? (accommodation available)
Experience:

Chef: 5 years (required)
luxury hotel: 5 years (required)
Management: 3 years (required)
Work Location: In person