Pursuit Collection Jasper, AB Full-time Job details No matching job preferences Job type Full-time What will be your daily pursuit?: Lead the culinary team at the Glacier Discovery Center at the Columbia Icefield What perks can you expect?: For the 2022 summer season at the Columbia Icefield, team members will enjoy; Almost free housing and meals, as it’s a taxable benefit $500 referral bonus for each peer referred Work in a dynamic, culturally diverse team from around the globe Work experience in an iconic, unforgettable, and inspiring location Free access to Pursuit attractions for staff and family, send a friend at half the price! Discounted hotel stays under Pursuit’s lodging offerings, and discounted food & beverage and retail experiences A safe work environment with structured COVID procedures and vaccination policies The chance to work in an inclusive culture and make life-long friends Access to subsidized mental health and wellness resources Opportunities for career growth or future work at other Pursuit locations Access to one of the world’s most beautiful and iconic National Parks What will you do in this job?: We are currently looking for an Executive Chef to lead the culinary team at the Glacier Discovery Center at the Columbia Icefield, located in Alberta, this position offers a unique experience to live in one of the most scenic parts of the Canadian Rockies. We provide an incredible culinary experience to grow, test and develop your abilities. This is a year round position. Managing the kitchen operations and staff daily Ensuring a consistently high-quality food product is made while at the same time developing staff through a positive work environment Consistently improving guest and employee satisfaction while maximizing revenues Overseeing all food operations including one a la cart/buffet restaurant, one cafeteria, hotel lounge and staff camp Providing a product that differentiates ourselves from our competitors Maintain product levels not exceeding levels that result in waste Constantly evaluating the success of our food and beverage program and proactively taking action to capitalize on opportunities for growth in volume or quality Adherence to financial forecasts and budgets; instrumental in taking steps to assist the division in exceeding Food and Beverage targets Development and implementation of all seasonal menu launches, food presentation, recipes and food costing of all items Approve all kitchen staff schedules Responsible for the timely management of job task checklists, safety checklists, performance review and performance management. Ensure all employees follow safety, sanitation and security procedures Plays an active role with Executive Sous Chefs preparing schedules for all food services, tracks and manages kitchen payroll daily in accordance with revenue, forecast and budget Reports to Food and Manager Manages employees regarding the preparation and presentation of all food for restaurants and banquet facilities Ensure all recipes are maintained to company standards Takes all necessary actions to produce food cost and labour cost results that meet or exceed budgeted expectations. Meet weekly with Executive Sous Chefs to confirm BOH schedules are in line with the monthly forecast; ensure daily and weekly checklists are completed; ensure accurate par levels for ordering using approved vendors; ensure proper rotation and par stocks of all foods are being handled. Maintain core standards as developed by F&B Shared Services Reports to the Jasper Food and Beverage Operations Manager Adhere to People and Culture standard operating procedures What skills and experience do you need for this job?: Red Seal; CCC will be an asset Extensive culinary skills, including minimum 2-4 years of culinary school; symbolizing excellence in creativity, quality and professionalism Must be -able to work in remote setting Enthusiastic, energetic person capable of carrying out all charges in a very unique environment Minimum four years well rounded experience in all areas of the Kitchen at an Executive Chef level An effective leader, manager, trainer, administrator and team player Exceptional communication and organizational skills Innovative, detail oriented and quality conscious Excellent oral and written communication skills along with good computer knowledge Product and quality obsessed with excellent knowledge in menu engineering and design. What will your work environment be like?: Beautiful. You’ll work in iconic, unforgettable and inspiring locations. You’ll see amazing scenery and wildlife. You’ll participate in team events – and fun! Independent. You’ll spend your days in and around national parks. Remote. Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required This job description describes this role at a high level, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole. To handle this job successfully, any person hired must be able to perform responsibilities as described. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job. This job is based in Alberta, Canada. Relocation to the area and the legal ability to work in Canada is required. EEO Information: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit values diverse backgrounds and experience and we welcome all who are eligible to work in Canada to apply! We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted. If selected for an interview, please advise us if you require an accommodation.
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