INNhotels
98 Geikie St, Jasper, AB
$52,000–$55,000 a year - Permanent, Full-time
 
Job details
Pay
$52,000–$55,000 a year
Job type
Permanent
Full-time

Location
98 Geikie St, Jasper, AB

Benefits
Pulled from the full job description
Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking

Full job description
Restaurant Manager – Embrace the Mountain Lifestyle in Jasper, Alberta

Are you a dynamic, motivated leader with a passion for hospitality and a craving for adventure?
Do you dream of working where others vacation; surrounded by soaring peaks, pristine lakes, and the energy of a vibrant mountain community?

Welcome to Jasper Inn & Suites!
Nestled in the heart of Jasper National Park, we’re more than a hotel; we’re a hub for travelers, explorers, and locals who love great food and genuine hospitality. We're currently seeking an experienced Restaurant Manager to lead our team at the INN Grill, one of Jasper’s most beloved dining destinations.

About the INN Grill

Recognized as one of Jasper’s top 10 dinner restaurants; a favorite of locals and tourists alike
Upscale Canadian comfort food served in a modern, relaxed atmosphere
Features a 100-seat dining room and a stunning 50-seat flower-filled patio
Local draft beers, curated wine list, and hand-crafted cocktails
Your Opportunity

As our Restaurant Manager, you’ll be the heartbeat of our food and beverage operations. You’ll lead a passionate team, shape memorable guest experiences, and bring your creativity and leadership to the table- literally.

Key Responsibilities

Leadership & Team Building

Inspire, coach, and empower your team to deliver top-tier service
Recruit, onboard, and train service staff with energy and purpose
Cultivate a supportive, high-performance culture that celebrates success
Guest Experience Excellence

Be a visible, engaging presence in the restaurant- greet guests, visit tables, and ensure satisfaction
Handle guest concerns with professionalism and warmth
Create memorable moments that keep guests coming back
Operational Oversight

Manage day-to-day restaurant and banquet operations in collaboration with the Sales Manager and Head Chef
Ensure compliance with health and safety regulations
Maintain cleanliness, organization, and service standards at all times
Financial & Strategic Management

Manage budgets, labour schedules, and inventory controls
Achieve liquor cost and labour targets while maximizing revenue
Contribute to marketing strategies, promotions, and events to build excitement and community engagement
Online & Community Engagement

Partner with our marketing team to build buzz through online platforms and special offers
Manage online reputation with timely, thoughtful responses to reviews
Foster strong relationships with local organizations and suppliers
What We’re Looking For

Minimum 3 years' experience in restaurant or hotel F&B management (3-star or higher)
Strong food, wine, and cocktail knowledge
A natural leader with excellent communication and problem-solving skills
Passion for creating exceptional guest experiences
Experience with POS systems and Microsoft Excel
ProServe certification required
Why Jasper?

Jasper isn’t just a workplace—it’s a lifestyle. You’ll be living in one of Canada’s most iconic national parks, where your days off can include hiking, skiing, wildlife spotting, and stargazing under some of the world’s darkest skies.

What We Offer

Competitive compensation and health benefits
Growth opportunities within the INNhotels family (locations in AB & BC)
A supportive team environment and seasonal staff events
Discounts on hotel stays and local adventure activities
Staff accommodation available for the right candidate
Ready for Your Next Adventure?

If you’re ready to lead with passion, serve with purpose, and live where adventure is always just outside your door—apply now and join the team at Jasper Inn & Suites.

Note: We appreciate all applications, but only those selected for interviews will be contacted.

#hp

Job Types: Full-time, Permanent

Pay: $52,000.00-$55,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
Application question(s):

Do you require PR assistance or LMIA?
What are your wage expectations for this role?
Experience:

Restaurant management: 3 years (preferred)
Licence/Certification:

ProServe (preferred)
Work Location: In person