Jasper, AB
$15–$20 an hour - Full-time, Part-time, Seasonal
Job details
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$15–$20 an hour
Job type
Shift & schedule
8 hour shift
Weekend availability
Morning shift
Night shift
Evening shift
Day shift
Monday to Friday
About us

THE BIRCH KITCHEN AND BAR is a small business in Jasper, AB T0E 1E0.

A brand new restaurant is about to grace the town, bringing with it a promise of an unforgettable culinary experience. Boasting a spectacular ambiance and mouth-watering cuisine, this restaurant is set to become the talk of the town.

Located at the heart of Jasper, the new establishment is strategically placed to attract a diverse crowd, ranging from locals to tourists. The restaurant's proximity to popular tourist attractions makes it an ideal spot for those looking to indulge in a sumptuous meal after a long day of exploration.

As the grand opening approaches, the restaurant is currently seeking new team members to join their workforce. This is a fantastic opportunity for passionate individuals with a flair for hospitality and a love for food to join a dynamic team. The restaurant promises to provide a positive work environment, offering opportunities for growth and development within the industry.

In conclusion, the opening of this new restaurant presents an exciting prospect for the food lovers in town. With its stunning ambiance and delectable cuisine, it is poised to become a go-to spot for dining and socializing. Moreover, for those seeking new career opportunities in the hospitality industry, this is an excellent chance to join a vibrant team and build a successful career.

The role of a Cook at Birch involves various responsibilities and requirements. Here are the key points that summarize what the job entails and what Birch expects from its Cooks:

As a Cook, Responsibilities:

Develop and hone culinary skills to create quality food.
Learn everything needed to level up culinary skills.
Uphold Birch standards through exceptional food production.
Ensure flawless execution, quality control, and safety in the kitchen.
Create authentic team connections that foster collaboration.
What We Need From You:

Passion for culinary experiences and commitment to teamwork and fun.
Commitment to fostering a supportive and engaging experience for team members and guests.
Willingness to learn, accept feedback and coaching.
Certification(s) to create a safe and clean environment for food production and consumption
Job Types: Full-time, Part-time, Seasonal

Salary: $15.00-$20.00 per hour


Discounted or free food

8 hour shift
Day shift
Evening shift
Monday to Friday
Morning shift
Night shift
Weekend availability
Supplemental pay types:

Overtime pay
Work Location: In person