Fuze HR Solutions Inc.
Jasper, AB

Job details
Permanent
6 hours ago
Skills
Cost management
Food and beverage experience
Hotel and accommodations experience
Operations management
Food management
Inventory management
Team leadership
Food service staff training and mentoring
Expense management
Cost control
Plating
Mentoring
Occupational Health and Safety (OHS) regulations
Chef experience
Food safety
Leadership
Professional kitchen experience
Team coordination
Hotel experience
Cross-functional communication
Full job description
Location: Jasper, Alberta

Accommodation Available

**About Us**

We are a dynamic hospitality company dedicated to operating and managing a premier hotel property. We pride ourselves on delivering exceptional guest experiences and maintaining the highest standards of service and quality. Our team is passionate about hospitality, and we're seeking talented culinary leaders to join us.

**The Role**

We are seeking an experienced Head Chef to lead our kitchen operations and culinary vision. In this permanent position, you will oversee all aspects of food preparation, kitchen staff management, and culinary excellence. As Head Chef, you will be responsible for developing menus, maintaining food quality standards, managing kitchen budgets, and ensuring compliance with health and safety regulations. You will work collaboratively with our hospitality team to create memorable dining experiences for our guests while maintaining operational efficiency and cost-effectiveness. We are looking for a Chef with a creative vision that can bring new ideas forward with regards to menu and branding.

**Key Responsibilities**

Oversee daily kitchen operations, including food preparation, cooking, and plating
Lead, mentor, and manage kitchen staff, fostering a collaborative and professional environment
Develop and refine menus that reflect culinary trends, seasonal ingredients, and guest preferences
Maintain rigorous food quality, presentation, and safety standards
Manage kitchen inventory, food costs, and budgeting
Ensure compliance with health, safety, and sanitation regulations
Collaborate with management and front-of-house staff to support guest satisfaction and special events
Train kitchen staff on techniques, standards, and best practices
**Qualifications**

Menu and brand development experience are assets
Proven experience as a Head Chef or Executive Chef in a hotel, upscale restaurant, or hospitality setting
Strong culinary expertise with proficiency in multiple cooking techniques and cuisines
Demonstrated leadership and team management skills
Knowledge of food safety, sanitation, and health regulations
Excellent organizational and communication abilities
Ability to manage budgets and control food costs
Flexibility and ability to thrive in a fast-paced kitchen environment
**Working Conditions**

This is a back-of-house kitchen role based in a hotel hospitality environment. The position involves working in a professional kitchen setting. Schedule details will be discussed during the interview process.

**Compensation**

Competitive Salary with Gratuities and Benefits.

**Equal Opportunity Statement**

We are an equal opportunity employer committed to building a diverse and inclusive team. We welcome applications from candidates of all backgrounds and do not discriminate based on race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, or any other protected characteristic.