Jasper, AB    

Salary: 

$15.00 hourly for 44 hours per week 
 



Benefits

Group Insurance Benefits, Other Benefits

 

Anticipated Start Date: 

As soon as possible
 


 

Terms of Employment:

Permanent   Full-Time
 

Number of positions:

2

 

Employment Conditions

Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning

   

Employer Details



Employer: 

Athabasca Hotel

 

Job requirements

 

Languages

English



Education

Secondary (high) school graduation certificate




Cook Categories

Cook (general)




Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; Food Safety Certificate




Experience

1 year to less than 2 years




Additional Skills

Prepare dishes for customers with food allergies or intolerances




Work Setting

Hotel, motel, resort




Specific Skills

Organize and manage buffets and banquets; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies




Transportation/Travel Information

Own transportation




Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods




Work Location Information

Rural area; Staff accommodation available




Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized




 


How to Apply
 

By e-mail:

hr@athabascahotel.com 

       

Job Location:

510 Patricia Street

 

Date Posted:

2016-09-06
 

Advertised until:

2016-10-06