FAIRMONT 1 Old Lodge Rd, Jasper, AB Full-time Job details Job type Full-time Company Description Fairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains. Our hotel offers a wide variety of jobs in over thirty departments and is sure to have something that sparks your interest. We pride ourselves on the work/play lifestyle that working in Jasper National Park provides and we do our best to ensure your quality of life is elevated when working for us. If you have ever dreamed of working in Jasper, don't miss out on this opportunity. Job Description Culinary & Pastry Opportunities We are currently looking for candidates who have the following experience and skills for Culinary. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a culinary person, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. Available Opportunities Second Cook First Cook Chef de Partie Senior Chef de Partie Pastry Positions : First Cook, Second Cook & Baker Summary of Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service Follow departmental policies, procedures and service standards Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standards Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, daily features and promotions Ensure proper labeling, dating and storage of all items in the kitchen Follow all safety and sanitation policies when handling food and beverage Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles Other duties as assigned Qualifications Qualifications: Previous experience in the culinary field an asset Understanding of knife use and safety required Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast-paced environment Ability to work cohesively with fellow colleagues as part of a team with minimum supervision Ability to focus attention on guest needs, remaining calm and courteous at all times Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization For seasonal positions must be available as early as May 1st and ending no earlier than September 31st Depending on each position there could be additional qualifications that are required Physical Aspects of Position (include but are not limited to): Sitting - 1-2 hrs/day Walking - 1-8 hrs/day Standing - 6-8 hrs/day Bending/Reaching - 1-3 hrs/day Pushing/Pulling - 1-3 hrs/day Physical Effort – required to lift up to 50lbs Environmental Stress - High - works mainly inside, however outside work may be required Additional Information Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. APPLY TODAY: You can find out more about life working at Fairmont Jasper Park Lodge - Jasper Park Lodge | Fairmont Mountain Meetings | (fairmontmtnjobs.com) Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
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